Cryptoxanthin, beta in Salad dressing, mayonnaise, soybean and safflower oil, with salt Calculator
Fats and Oils
In 100 g (Grams) of Salad dressing, mayonnaise, soybean and safflower oil, with salt there is 0 µg of Cryptoxanthin, beta.
Salad dressing, mayonnaise, soybean and safflower oil, with salt
Salad dressing, mayonnaise, soybean and safflower oil, with salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, mayonnaise, soybean and safflower oil, with salt are listed below.
|
Water
|
15.3 g
|
15.3
|
g
|
|
Energy (calorie)
|
717 kcal
|
717
|
kcal
|
|
Energy (joule)
|
2999 kJ
|
2999
|
kJ
|
|
Protein
|
1.1 g
|
1.1
|
g
|
|
Total lipid (fat)
|
79.4 g
|
79.4
|
g
|
|
Ash
|
1.5 g
|
1.5
|
g
|
|
Carbohydrate, by difference
|
2.7 g
|
2.7
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.48 g
|
0.48
|
g
|
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
|
Iron, Fe
|
0.5 mg
|
0.5
|
mg
|
|
Magnesium, Mg
|
1 mg
|
1
|
mg
|
|
Phosphorus, P
|
28 mg
|
28
|
mg
|
|
Potassium, K
|
34 mg
|
34
|
mg
|
|
Sodium, Na
|
568 mg
|
568
|
mg
|
|
Zinc, Zn
|
0.12 mg
|
0.12
|
mg
|
|
Selenium, Se
|
1.6 µg
|
1.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0 mg
|
0
|
mg
|
|
Riboflavin
|
0 mg
|
0
|
mg
|
|
Niacin
|
0.005 mg
|
0.005
|
mg
|
|
Pantothenic acid
|
0.297 mg
|
0.297
|
mg
|
|
Vitamin B-6
|
0.577 mg
|
0.577
|
mg
|
|
Folate, total
|
8 µg
|
8
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
8 µg
|
8
|
µg
|
|
Vitamin B-12
|
0.26 µg
|
0.26
|
µg
|
|
Vitamin A, RAE
|
84 µg
|
84
|
µg
|
|
Retinol
|
84 µg
|
84
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
280 IU
|
280
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
22 mg
|
22
|
mg
|
|
Vitamin K (phylloquinone)
|
24.7 µg
|
24.7
|
µg
|
|
Fatty acids, total saturated
|
8.6 g
|
8.6
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.1 g
|
0.1
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
6.1 g
|
6.1
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
2.4 g
|
2.4
|
g
|
|
Fatty acids, total monounsaturated
|
13 g
|
13
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
13 g
|
13
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
55 g
|
55
|
g
|
|
18:2 undifferentiated
|
52 g
|
52
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
3 g
|
3
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
59 mg
|
59
|
mg
|
|
Phytosterols
|
347 mg
|
347
|
mg
|
|
Tryptophan
|
0.017 g
|
0.017
|
g
|
|
Threonine
|
0.055 g
|
0.055
|
g
|
|
Isoleucine
|
0.065 g
|
0.065
|
g
|
|
Leucine
|
0.095 g
|
0.095
|
g
|
|
Lysine
|
0.072 g
|
0.072
|
g
|
|
Methionine
|
0.035 g
|
0.035
|
g
|
|
Cystine
|
0.023 g
|
0.023
|
g
|
|
Phenylalanine
|
0.057 g
|
0.057
|
g
|
|
Tyrosine
|
0.046 g
|
0.046
|
g
|
|
Valine
|
0.074 g
|
0.074
|
g
|
|
Arginine
|
0.072 g
|
0.072
|
g
|
|
Histidine
|
0.026 g
|
0.026
|
g
|
|
Alanine
|
0.061 g
|
0.061
|
g
|
|
Aspartic acid
|
0.094 g
|
0.094
|
g
|
|
Glutamic acid
|
0.143 g
|
0.143
|
g
|
|
Glycine
|
0.037 g
|
0.037
|
g
|
|
Proline
|
0.044 g
|
0.044
|
g
|
|
Serine
|
0.088 g
|
0.088
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Salad dressing, mayonnaise, soybean and safflower oil, with salt